2 Normative references T 40

Standards on audit and food safety

2

The advice given by the ISO 19011 document can be summarized in the following fields:

A good knowledge of the ISO 22 000 standard is required to understand and follow this module.

explicationsThis module is based on the following generic and international standards:

All of these standards and many more can be ordered in electronic or paper format on the ISO site. 

More than 28,000 standards (in English and other languages) are available for free on the Public.Resource.Org site.

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