MCT IMS approach

1. The hygiene package is:

• A set of French laws on hygiene
• A set of food hygiene standards
• A set of European Union regulations
• A set of regulations for a single hygiene policy

2. Some benefits of setting up the FSMS are:

• A reduction of health risks
• Staff awareness to the hazards
• A controlled hazard analysis
• A decrease in costs

3. The first edition of ISO 22000 appeared in:

• 1993
• 2000
• 2005

4. In the PDCA cycle the A stands for:

• Act
• Audit
• Improve
• Analyze hazards

5. A common vacabulary is based on:

• ISO 22000
• NF-V01-002
• ISO 9000
• ISO 9001