MCT IMS approach

1. A common vacabulary is based on:

• ISO 22000
• NF-V01-002
• ISO 9000
• ISO 9001

2. The food chain contains, among others:

• Animal feed producers
• Restoration
• Signs like the red label
• Suppliers of hygiene and cleaning products

3. The hygiene package is:

• A set of French laws on hygiene
• A set of food hygiene standards
• A set of European Union regulations
• A set of regulations for a single hygiene policy

4. ISO 22000 is based on:

• ISO 9001
• ISO 14001
• Communication
• Guidelines for good hygiene practices
• HACCP principles

5. The first edition of ISO 22000 appeared in:

• 1993
• 2000
• 2005