MCT IMS approach

1. Examples of benefits of setting up the FSMS:

• A reduction of health risks
• Staff awareness to the hazards
• A controlled hazard analysis
• A decrease in costs

2. ISO stands for:

• International Standard Organization
• International Organization for Standardization
• International Superior Organization

3. The hygiene package is:

• A set of French laws on hygiene
• A set of food hygiene standards
• A set of European Union regulations
• A set of regulations for a single hygiene policy

4. In the PDCA cycle the A stands for:

• Act
• Audit
• Improve
• Analyze hazards

5. ISO 22000 is based on:

• ISO 9001
• ISO 14001
• Communication
• Guidelines for good hygiene practices
• HACCP principles