Presentation T 20

MCT Beginning T 20

1 Food safety approach T 20

2 Standards, definitions and books 20

MCT Food safety approach T 20

3 Process approach T 20

MCT Process approach T 20

4 Context T 20

Case: Customer and need T 20

Case: Interested parties T 20

MCT Context T 20

5 Leadership

MCT Leadership

6 Planning

Case: New line

Case: New risk

Case: Risk treatment

Case: Risk register

Case: Change

MCT Planning

7 Support

Case: Selecting suppliers

Case: Communication

MCT Support

8a Realization of safe products

Case: Process stability

Case: Food hazard

MCT Realization a

8b Realization of safe products

Case: Nonconformities

Case: Priority tasks

MCT Realization b

9 Performance evaluation

Case: Audit readiness

Case: Audit program

Case: Auditor question

Case: Audit report

Case: Management review

MCT Performance evaluation

10 Improvement

Case: Kaizen and problem

MCT Improvement

MCT End