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T 20v18D - Free demo course - E-Learning - ISO 22000 readiness food safety management system 2018
Presentation T 20
MCT Beginning T 20
1 Food safety approach T 20
2 Standards, definitions ...T 20
MCT Food safety approach T 20
3 Process approach T 20
MCT Process approach T 20
4 Context T 20
Case: Customer and need T 20
Case: Interested parties T 20
Summary of clause 4
MCT Context T 20
5 Leadership
Summary of clause 5
MCT Leadership
6 Planning
Case: New line
Case: New risk
Case: Risk treatment
Case: Risk register
Case: Change
Summary of clause 6
MCT Planning
7 Support
Case: Selecting suppliers
Case: Communication
Summary of clause 7
MCT Support
8a Realization of safe products
Case: Process stability
Case: Food hazard
Case: Food safety
Summary of clause 8a
MCT Realization a
8b Realization of safe products
Case: Nonconformities
Case: Priority tasks
Summary of clause 8b
MCT Realization b
9 Performance evaluation
Case: Audit readiness
Case: Audit program
Case: Auditor question
Case: Audit report
Case: Management review
Summary of clause 9
MCT Performance evaluation
10 Improvement
Case: Kaizen and problem
Summary of clause 10
MCT End
MCT Improvement
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Documents
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