4 Premises    pdca p   

 

4.1 Principle

Product protection, cleaning, sanitization, maintenance, pests

Requirements 37 to 40
lpremises
 

The premises efficiently provide:

  • the protection of the product
  • maintenance, cleaning and sanitization
  • reduction the risk of mix-up of:
    • products
    • raw materials
    • ingredients
    • packaging items
    • containers 
    • consumables

Decisions on the design of the premises take into account the type of cosmetic product manufactured, the existing environment, and the cleaning and sanitization methods used.

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4.2 Areas

Cosmetic manufacturing areas
Requirement 41
areas
 
Receiving, production, inspection, storage, shipping, ancillary, toilet and sanitary areas are identified, defined and separated.

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4.3 Space

Space for cosmetics-related activities
Requirement 42
space
 

Necessary and preferably separate space is provided for all activities related to the cosmetic product such as:

  •  receipt
  • sampling
  • quarantine
  • storage in reception
  • measurement and weighing in production
  • distribution
  • transformation
  • storage of bulk products
  • laboratory
  • packaging
  • inspection
  • storage of finished products
  • maintenance
  • shipment

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4.4 Flow

Flow of materials, products and personnel
Requirement 43
flow
 
The flow of materials, productsany outcome of a process or activity (see also ISO 9000, 3.4.2) and personnel is clearly established. Establishing and adhering to one way flow greatly reduces the possibility of contamination.

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4.5 Floors

Cleaning, sanitization, ventilation
Requirements 44 to 50
floors

The floors, walls, ceilings and windows of the production rooms facilitate cleaning and sanitization to keep them clean and in good repair.

When ventilation is adequate the windows do not open. If the windows do open a screen is put in place.

New constructions allow efficient cleaning and maintenance. It is preferable to use smooth surfaces that are resistant to the corrosive action of cleaning and sanitizing agents.

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4.6 Toilet facilities

Toilets, washrooms, showerrooms
Requirements 51 to 53
toilet
 
Toilets and washrooms are kept regularly clean and ventilated. Toilets and sanitary facilities are separated from production areas. Shower rooms may be provided.

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4.7 Lighting

Lighting of manufacturing areas
Requirements 54 to 56
light
 
The lighting is adequate and sufficient for all areas of the company. The lighting is such that in the event of breakage, the containment of debris is ensured and the productany outcome of a process or activity (see also ISO 9000, 3.4.2) is protected in all circumstances.

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4.8 Ventilation

Ventilation of manufacturing areas
Requirements 57 to 58
ventilation
 
Ventilation is adequate to guarantee production activities and the productany outcome of a process or activity (see also ISO 9000, 3.4.2) is protected in all circumstances. Particular attention is paid to the treatment of dust-generating productsany outcome of a process or activity (see also ISO 9000, 3.4.2), such as compact powders or talcum powder.

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4.9 Pipework

Pipework, drains, ducts
Requirements 59 to 63
pipework

Pipework, drains and ducts do not permit the contamination of materials, productsany outcome of a process or activity (see also ISO 9000, 3.4.2), surfaces and equipment by leakage or condensation.

Drainage lines are kept clean and are sloped sufficiently to prevent back flow.

When designing consider:

  • avoid exposed overhead roof beams, pipes and ducts
  • keep exposed pipes away from walls to allow for cleaning
  • in all circumstances protect the product

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4.10 Cleaning

Cleaning, sanitization of premises and equipment
Requirements 64 to 67
cleaning

Premises for receiving, production, inspection, storage and dispatch activities are regularly maintained in a clean condition to protect cosmetic products. Cleaning and sanitizing agents are specified and effective. Cleaning and sanitizing programs for each area are established and adhered to. enregistrement  

The processactivities which transform inputs into outputs (see also ISO 9000, 3.4.1) "Clean and sanitize premises and equipment" describes the activities related to the cleaning and sanitization of premises and equipment.processus   

In order to avoid contamination, cleaning methods such as vacuuming and wet wiping are preferred over compressed air or brushes.

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4.11 Maintenance

Maintenance of premises
Requirement 68
maintenance
The maintenance in a good state of repair of the premises for the activities of reception, production, inspection, storage and shipment is established and followed.  enregistrement

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4.12 Consumables

Cleaning and sanitization consumables
Requirement 69
consumables
Consumables used for cleaning, sanitization and maintenance of the premises for receiving, production, inspection, storage and shipment do not affect the quality of the productsany outcome of a process or activity (see also ISO 9000, 3.4.2) manufactured.

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4.13 Pest control

Parasites, insects, pests
Requirements 70 to 72
parasites

Premises for receiving, production, inspection, storage and shipment activities are designed, constructed and maintained to limit the access of insects and pests. A cleaning and checking program is established and regularly monitored. Measures are taken to ensure that pests are not allowed to enter the premises. enregistrement
 
Good practices 
Bad practices

The rest of the T 23v07 ISO 22716 readiness version 2007 training is accessible on this page.

See also the training T 43v07 Interal audit ISO 22716 and the training package ISO 22716.

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