Sunday, April 05 2020

T 70v18 - E-Learning - ISO 22000 training package - Readiness and internal audit version 2018

E-Learning (online courses) - Implementation, maintenance, improvement and internal audit of your food safety management system ISO 22000 version 2018. You save 75 euros on the second course and 73 euros on provided documents!

PQB is referenced in France on DATADOCK as a training organisation since 19/10/2017
$
243.11
Ex. VAT
T 70v18 - E-Learning - ISO 22000 training package - Readiness and internal audit version 2018
 

Description

T 20v18 ISO 22000 readiness version 2018

Discover the ISO 22000 standard version 2018 and

  • its content
  • its principles
  • its requirements
  • the stakes

Get used to

  • food safety management system (FSMS)
  • process approach
  • risk-based thinking
  • food safety terminology
  • continual improvement

The important and fundamental elements of a quality management system

 

  • food safety approach
  • process approach (definitions, process types, mapping)
  • business context
  • FSMS requirements (organization, legal requirements, documentation)
  • leadership of top management (commitments, policy, responsibilities)
  • FSMS planning (risks, actions, objectives)
  • support (resources, communication, documented information)
  • realization of safe products (planning, prerequisite programs, HACCP plan)
  • performance evaluation (monitoring, measurement, analysis, internal audits, management review)
  • improvement (non-conformities, corrective actions)

The menu of the course

  • Presentation
  • MCT (multiple-choice test) Beginning (10 questions)
  • 1 Food safety approach
    • 1.1 Background
    • 1.2 Scope
    • 1.3 Steps
  • 2 Standards, definitions, books
    • 2.1 Standards
    • 2.2 Definitions
    • 2.3 Books
  • MCT Food safety approach (9 questions)
  • 3 Process approach
    • 3.1 Process
      • 3.1.1 Management process
      • 3.1.2 Realization process
      • 3.1.3 Support process
    • 3.2 Process mapping
    • 3.3 Process approach
  • MCT Process approach (6 questions)
  • 4 Context of the organization
    • 4.1 The organization and its context
    • 4.2 Interested parties
    • 4.3 Scope
    • 4.4 FSMS
  • Case Interested parties
  • Case Customer and need
  • MCT Context of the organization (6 questions)
  • 5 Leadership
    • 5.1 Leadership and commitment
    • 5.2 FS policy
    • 5.3 Roles
  • MCT Leadership (9 questions)
  • 6 Planning
    • 6.1 Actions to address risks
    • 6.2 FS objectives
    • 6.3 Changes
  • Case New line
  • MCT Planning (7 questions)
  • 7 Support
    • 7.1 Resources
    • 7.2 Competence
    • 7.3 Awareness
    • 7.4 Communication
    • 7.5 Documented information
  • Case Selection of suppliers
  • Case Communication
  • MCT Support (10 questions)
  • 8a Realization of safe products
    • 8.1 Operational control
    • 8.2 PRPs
    • 8.3 Traceability
    • 8.4 Emergencies
    • 8.5 Hazard control
  • Case Food hazard
  • Case Process stability
  • MCT Realization a (12 questions)
  • 8b Realization of safe products
    • 8.5.3 Validation
    • 8.6 Update of PRPs
    • 8.7 Inspection control
    • 8.8 Verification of PRPs
    • 8.9 Control of nonconformities
  • Case Nonconformities
  • Case Priority tasks
  • MCT Realization b (14 questions)
  • 9 Performance evaluation
    • 9.1 Monitoring, measurement, analysis and evaluation
    • 9.2 Internal audit
    • 9.3 Management review
  • Case Audit program
  • Case Management review
  • MCT Performance evaluation (9 questions)
  • 10 Improvement
    • 10.1 Nonconformity
    • 10.2 Continual improvement
    • 10.3 Update of the FSMS
  • Case Kaizen & problem
  • MCT Improvement (7 questions)
  • MCT End (20 questions)

T 40V18 ISO 22000 Internal audit VERSION 2018

Discover the internal audit in an ISO 22000 certified company and

  • locate the audit in the food safety approach
  • identify the stakes
  • understand the requirements
  • control the tools

Get used to

  • best practices
  • good behavior
  • the terminology
  • the questionnaire
  • the report

The important and fundamental elements of an internal audit

  • scope
  • normative references
  • principles
  • audit program (responsibilities, records)
  • audit conducting (objectives, evidence, conclusions)
  • auditor competence (knowledge, training)

The menu of the course

  • Presentation
  • MCT (multiple-choice test) Beginning (10 questions)
  • 1 Scope
  • 2 Normative references
  • 3 Definitions
  • 4 Principles
    • 4.1 Management principles
    • 4.2 Audit principles
    • 4.3 FSMS performance
  • MCT Internal audit (6 questions)
  • 5 Audit program
    • 5.1 General
    • 5.2 Objectives
    • 5.3 Risks
    • 5.4 Establishing
    • 5.5 Implementing
    • 5.6 Monitoring
    • 5.7 Reviewing and improving
  • Case Audit program
  • MCT Audit program (10 questions)
  • 6a Audit preparation
    • 6.1 General
    • 6.2 Initiating
      • 6.2.1 First contact
      • 6.2.2 Situations and feasibility
    • 6.3 Preparing the audit
      • 6.3.1 Document review
      • 6.3.2 Audit plan
  • Case Audit readiness
  • MCT Audit preparation (7 questions)
  • 6b Conducting an audit
    • 6.4 Audit activities
      • 6.4.1 Opening meeting
      • 6.4.2 Audit evidence
      • 6.4.3 Audit conclusions
    • 6.5 Audit report
    • 6.6 Completing audit
    • 6.7 Audit follow-up
  • Case Audit report
  • Case Management review
  • MCT Performing an audit (8 questions)
  • 7 Competence and evaluation of auditors
    • 7.1 General
    • 7.2 Auditor competence
    • 7.3 Evaluation criteria
    • 7.4 Evaluation methods
    • 7.5 Auditor evaluation
    • 7.6 Improving competence
  • Case Auditor question
  • MCT Auditor competence (7 questions)
  • MCT End (20 questions)