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  Promotion of the week Promotion of the week

For week 50 the set of documents D 65v15 ISO 9001 package is at 80 euros (instead of 159 euros) 

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For December the course T 36v16 IATF 16949 version 2016 internal audit is with a 50% decrease (from 100 euros to 50 euros)

T 40D Free demo course - E-Learning ISO 22000:2005 internal audit

Free demo E-Learning (online course) - Conduct an internal audit of your ISO 22000 food safety management system and your processes

 
For free !
T 40D Free demo course - E-Learning ISO 22000:2005 internal audit
  • Number of hours: 2 Hours
  • Added the: 15/02/2009
  • Last update: 15/11/2018
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Opinions

Cost effective and good for remote study. Mark. 05/03/2016

Presentation, stage testing and flexibility. Robert. 15/03/2017

Description of the online course internal audit of your food safety management system ISO 22000: 2005

Discover the internal audit in a ISO 22000 certified company and

  • locate the audit in the food safety approach
  • identify the stakes
  • understand the requirements
  • control the tools

Get used to

  • best practices
  • good behavior
  • the terminology
  • the questionnaire
  • the report

The important and fundamental elements of an internal audit

  • scope
  • normative references
  • principles
  • audit program (responsibilities, records)
  • audit conducting (objectives, evidence, conclusions)
  • auditor competence (knowledge, training)

The menu of the course

  • Presentation
  • MCT (multiple-choice test) Beginning (10 questions)
  • 1 Scope
  • 2 Normative references
  • 3 Definitions
  • 4 Principles
    • 4.1 Management principles
    • 4.2 Audit principles
    • 4.3 FSMS performance
  • MCT Internal audit (6 questions)
  • 5 Audit program
    • 5.1 General
    • 5.2 Objectives
    • 5.3 Establishing
    • 5.4 Implementing
    • 5.5 Monitoring
    • 5.6 Reviewing and improving
  • Case Audit program
  • MCT Audit program (11 questions)
  • 6a Audit preparation
    • 6.1 General
    • 6.2 Initiating
      • 6.2.1 First contact
      • 6.2.2 Situations and feasibility
    • 6.3 Preparing the audit
      • 6.3.1 Document review
      • 6.3.2 Audit plan
  • Case Audit readiness
  • MCT Audit preparation (9 questions)
  • 6b Performing an audit
    • 6.4 Audit activities
      • 6.4.1 Opening meeting
      • 6.4.2 Audit evidence
      • 6.4.3 Audit conclusions
    • 6.5 Audit report
    • 6.6 Completing the audit
    • 6.7 Audit follow-up
  • Case Audit report
  • Case Management review
  • MCT Performing an audit (8 questions)
  • 7 Competence and evaluation of auditors
    • 7.1 General
    • 7.2 Auditor competence
    • 7.3 Evaluation criteria
    • 7.4 Evaluation methods
    • 7.5 Auditor evaluation
    • 7.6 Improving competence
  • Case Auditor question
  • MCT Auditor competence (8 questions)
  • MCT End (20 questions)

Read more about the online course ISO 22000 internal audit

To conduct an audit according to ISO 19 011 in order to:

  • identify improvement opportunities
  • increase the satisfaction of interested parties
  • evaluate the performance of the ISO 22 000 food safety management system

 

Basic knowledge of ISO 22 000, rudiments of ISO 19 011

Any person involved in the implementation and maintenance of an ISO 22 000 food safety  management system:
  • director
  • FSMS project leader
  • safety manager
  • QSE manager
  • maintenance manager
  • communication manager
  • metrology manager
  • internal auditor (present or future)
  • production manager
  • safety operator
  • person in charge of specific system, process or product audit
  • future auditee
  • student

2 hours online on average (according to knowledge and aptitudes this duration can vary individually). One hour of online training is equivalent to at least 2 hours of training on the spot

The methods how to organize and conduct the audit:

  • build the audit plan
  • control the questionnaire
  • know how to avoid the conflicts
  • analyse the documents
  • show the strong points
  • detect the improvement opportunities
  • make so that conclusions are accepted
  • write the audit report
  • initiate the actions
  • follow-up the actions

Methods and tools:
  • dedicated Internet site
  • specific online training module
  • Open and Distance Learning (ODL) teaching
  • your training history:
    • the time you have passed on each clause and subclause of the module
    • the record of the score of all your trials of the multiple-choice tests (MCTs)
  • level test at beginning of the training
  • 6 tests (MCTs) with comments, notes on a 20 point scale and recommendations
  • true stories
  • good practices
  • bad practices
  • case studies
  • jokes
  • games
  • online tutorial :
    • a follow up of acquired material and the progress of each trainee
    • online or by e-mail within 24 hours
    • personalized answers to questions
    • advice and recommendations about documents, books and useful links
  • delivered certificate of attendance and mastery at the end of the training

Access to the course is 60 days from the date of validation of your order. This period will be renewed for free upon a simple request within 6 months

Here is a MCT (Multiple-choice test) to evaluate, before beginning, the level of your knowledge for this course. (One or more correct answers are possible). You can start again as many times you wish.

1. The results of the process internal audit:

2. The objectives of an audit program are influenced by:

3. The extent of the audit program, among other things, depends on:

4. The audit procedure contains, at minimum, instructions on how to:

5. The implementation of the audit program requires:

6. The records related to the audits, among other things, contain the:

7. Improving the audit program takes into account the:

8. An internal audit is initiated, for example:

9. The audit report often contains:

10. Traps to be avoided by an auditor: