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News

15 August 2019:

Added the document set D 06v18 Food safety - Procedures and instructions ISO 22000 version 2018

  Promotion of the week Promotion of the week

For week 42 the pack of documents D 07 Environmental procedures version 2015 is at 12 euros (instead of 25 euros) 

  Promotion of the month Promotion of the month

For October the training package T 68v18 ISO 45001 version 2018 is with a 50% decrease (from 225 euros to 112 euros)

T 40v18D - Free demo course E-Learning - ISO 22000 internal audit version 2018

E-Learning (online course) - Conduct an internal audit of your ISO 22000 food safety management system and your processes

For free !
T 40v18D - Free demo course E-Learning - ISO 22000 internal audit version 2018
  • Number of hours: 3 Hours
  • Added the: 20/02/2019
  • Last update: 20/10/2019
See other trainings
 

Description of the online course internal audit of your food safety management system ISO 22000: 2005

Discover the internal audit in an ISO 22000 certified company and

  • locate the audit in the food safety approach
  • identify the stakes
  • understand the requirements
  • control the tools

Get used to

  • best practices
  • good behavior
  • the terminology
  • the questionnaire
  • the report

The important and fundamental elements of an internal audit

  • scope
  • normative references
  • principles
  • audit program (responsibilities, records)
  • audit conducting (objectives, evidence, conclusions)
  • auditor competence (knowledge, training)

The menu of the course

  • Presentation
  • MCT (multiple-choice test) Beginning (10 questions)
  • 1 Scope
  • 2 Normative references
  • 3 Definitions
  • 4 Principles
    • 4.1 Management principles
    • 4.2 Audit principles
    • 4.3 FSMS performance
  • MCT Internal audit (6 questions)
  • 5 Audit program
    • 5.1 General
    • 5.2 Objectives
    • 5.3 Risks
    • 5.4 Establishing
    • 5.5 Implementing
    • 5.6 Monitoring
    • 5.7 Reviewing and improving
  • Case Audit program
  • MCT Audit program (10 questions)
  • 6a Audit preparation
    • 6.1 General
    • 6.2 Initiating
      • 6.2.1 First contact
      • 6.2.2 Situations and feasibility
    • 6.3 Preparing the audit
      • 6.3.1 Document review
      • 6.3.2 Audit plan
  • Case Audit readiness
  • MCT Audit preparation (7 questions)
  • 6b Conducting an audit
    • 6.4 Audit activities
      • 6.4.1 Opening meeting
      • 6.4.2 Audit evidence
      • 6.4.3 Audit conclusions
    • 6.5 Audit report
    • 6.6 Completing audit
    • 6.7 Audit follow-up
  • Case Audit report
  • Case Management review
  • MCT Performing an audit (8 questions)
  • 7 Competence and evaluation of auditors
    • 7.1 General
    • 7.2 Auditor competence
    • 7.3 Evaluation criteria
    • 7.4 Evaluation methods
    • 7.5 Auditor evaluation
    • 7.6 Improving competence
  • Case Auditor question
  • MCT Auditor competence (7 questions)
  • MCT End (20 questions)

Read more about the online course ISO 22000 internal audit

To conduct an audit according to ISO 19 011 in order to:

  • identify improvement opportunities
  • increase the satisfaction of interested parties
  • evaluate the performance of the ISO 22000 food safety management system

Basic knowledge of ISO 22000 version 2018, rudiments of ISO 19011 version 2018

Any person involved in the implementation and maintenance of an ISO 22000 food safety  management system:

  • director
  • FSMS project leader
  • safety manager
  • QSE manager
  • maintenance manager
  • communication manager
  • metrology manager
  • internal auditor (present or future)
  • production manager
  • safety operator
  • person in charge of specific system, process or product audit
  • future auditee
  • student

20 hours online on average (according to knowledge and aptitudes this duration can vary individually). One hour of online training is equivalent to at least 2 hours of training on the spot

The methods how to organize and conduct the audit:

  • build the audit plan
  • control the questionnaire
  • know how to avoid the conflicts
  • analyse the documents
  • show the strong points
  • detect the improvement opportunities
  • make so that conclusions are accepted
  • write the audit report
  • initiate the actions
  • follow-up the actions

Methods and tools:
  • dedicated Internet site
  • specific online training module
  • Open and Distance Learning (ODL) teaching
  • your training history:
    • the time you have passed on each clause and subclause of the module
    • the record of the score of all your trials of the multiple-choice tests (MCTs)
  • level test at beginning of the training
  • 6 tests (MCTs) with comments, notes on a 20 point scale and recommendations
  • true stories
  • good practices
  • bad practices
  • case studies
  • jokes
  • games
  • online tutorial :
    • a follow up of acquired material and the progress of each trainee
    • online or by e-mail within 24 hours
    • personalized answers to questions
    • advice and recommendations about documents, books and useful links
  • delivered certificate of attendance and mastery at the end of the training

Access to the course is 60 days from the date of validation of your order. This period will be renewed for free upon a simple request within 6 months

Here is a MCT (Multiple-choice test) to evaluate, before beginning, the level of your knowledge for this course. (One or more correct answers are possible). You can start again as many times you wish.

1. The results of the internal audit:

2. The objectives of an audit program are influenced by:

3. The extent of the audit program, among other things, depends on:

4. The audit procedure contains, at minimum, instructions on how to:

5. The implementation of the audit program requires:

6. The records related to the audits, among other things, contain the:

7. Improving the audit program takes into account the:

8. An internal audit is initiated, for example:

9. The audit report often contains:

10. Traps to be avoided by an auditor: