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E-Learning
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The benefits of a business game?
- learn in a fun way
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Documents
Documents for your management system?
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News
15 August 2019:
Added the document set D 06v18 Food safety - Procedures and instructions ISO 22000 version 2018
Promotion of the week 
For week 37 the pack of documents D 01 Job descriptions is at 10 euros (instead of 13 euros)
Promotion of the month 
For September the training package T 67v15 ISO 14001 version 2015 is with a 50% decrease (from 225 euros to 112 euros)
D 06v18 - Set of documents - Food safety procedures and instructions version 2018
Document set - 31 editable procedures and 84 editable instructions for your food safety management system ISO 22000 version 2018
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$46.55
Ex. VAT
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See the set of documents D 20v18 ISO 22000 readiness version 2018 See the set of documents D 40v18 ISO 22000 internal audit version 2018 |
You have an unlimited access for one year to the whole set of documents. This includes access to all the modifications (improvements) which could be made during that period.
| D 06v18 Procedures and instructions food safety ISO 22000 version 2018 | |||
| Codification | Title | Pages | |
| Procedures and instructions (* mandatory) | |||
| 01 | Scope* (example pdf) | 3 | |
| PQBD060101 | List of external and internal issues (example pdf) | 2 | |
| PQBD060102 | List of interested parties (example pdf) | 2 | |
| 02 | Food safety policy* | 4 | |
| PQBD060201 | FS policy | 1 | |
| PQBD060202 | FS objectives | 1 | |
| 03 | Emergency situations* | 4 | |
| PQBD060301 | Emergency situations | 1 | |
| PQBD060302 | Safety plan | 3 | |
| 04 | Hazard analysis* | 5 | |
| PQBD060401 | List of hazards | 1 | |
| PQBD060402 | 5 M method | 1 | |
| 05 | Raw materials, ingredients and materials* | 4 | |
| PQBD060501 | List of raw materials | 1 | |
| PQBD060502 | List of ingredients | 1 | |
| PQBD060503 | List of approved providers | 1 | |
| 06 | End products* | 4 | |
| PQBD060601 | List of products | 1 | |
| PQBD060602 | Labels of products | 1 | |
| PQBD060603 | Ingredients of end products | 1 | |
| 07 | Intended use* | 3 | |
| 08 | Flow diagrams* | 5 | |
| 09 | Process description* | 5 | |
| PQBD060901 | Process review report | 1 | |
| PQBD060902 | Process form | 2 | |
| PQBD060903 | Work instruction | 1 | |
| PQBD060904 | List of processes | 2 | |
| 10 | Acceptable hazard levels* | 3 | |
| 11 | Hazard assessment* | 3 | |
| 12 | Decision-making* | 3 | |
| 13 | External requirements* | 3 | |
| PQBD061301 | Regulatory watch | 2 | |
| 14 | Control measures* | 6 | |
| PQBD061401 | List of control measures | 1 | |
| 15 | Hazard control plan* | 5 | |
| 16 | Critical limits and action criteria* | 4 | |
| PQBD061601 | List of critical limits | 1 | |
| 17 | Monitoring and measuring* | 5 | |
| PQBD061701 | Measuring equipment verification range | 1 | |
| PQBD061702 | Measuring equipment verification statement | 1 | |
| PQBD061703 | List of resources for monitoring and measuring | 1 | |
| 18 | Monitoring and measuring software* | 5 | |
| PQBD061801 | List of software | 1 | |
| PQBD061802 | Validation report | 1 | |
| 19 | Corrections* | 4 | |
| PQBD061901 | Assesment results | 1 | |
| 20 | Corrective actions* | 7 | |
| PQBD062001 | Corrective action | 1 | |
| PQBD062002 | Customer return | 1 | |
| PQBD062003 | Handling of nonconformities | 1 | |
| PQBD062004 | Disposition of nonconforming products | 1 | |
| PQBD062005 | Potentially unsafe products | 1 | |
| PQBD062006 | Evaluation results | 1 | |
| 21 | Withdrawal, recall* | 4 | |
| PQBD062101 | Register of complaints | 1 | |
| PQBD062102 | Withdrawal plan | 1 | |
| PQBD062103 | Health alert | 1 | |
| 22 | Training | 5 | |
| PQBD062201 | Integration guide | 3 | |
| PQBD062202 | Certificate of attendance | 1 | |
| PQBD062203 | Evaluation of training | 1 | |
| PQBD062204 | Individual training follow-up | 1 | |
| PQBD062205 | Training follow-up | 1 | |
| PQBD062206 | Job descriptions | 1 | |
| PQBD062207 | Annual review | 1 | |
| PQBD062208 | Annual training program | 1 | |
| 23 | Communication | 7 | |
| PQBD062301 | Monthly staff survey | 1 | |
| PQBD062302 | External communication | 1 | |
| 24 | Documented information | 6 | |
| PQBD062401 | External expert assistance | 1 | |
| PQBD062402 | Externally developed elements of the FSMS | 1 | |
| PQBD062403 | List of documented infromation of external origin | 1 | |
| PQBD062404 | Codification of documents | 2 | |
| PQBD062405 | Instruction | 1 | |
| PQBD062406 | List of instructions | 2 | |
| PQBD062407 | List of standards | 1 | |
| PQBD062408 | List of procedures | 1 | |
| PQBD062409 | Procedure | 1 | |
| 25 | PRP | 7 | |
| PQBD062501 | Verification results | 1 | |
| PQBD062502 | Hand hygiene | 1 | |
| PQBD062503 | List of PRPs | 1 | |
| PQBD062504 | Control of chemicals | 3 | |
| PQBD062505 | List of approved chemicals | 1 | |
| PQBD062506 | Waste management | 1 | |
| PQBD062507 | Pest control plan | 1 | |
| 26 | Traceability | 4 | |
| PQBD062601 | Receipt note | 1 | |
| PQBD062602 | Labels of products | 1 | |
| PQBD062603 | Delivery note | 1 | |
| PQBD062604 | Batch form | 1 | |
| 27 | HACCP plan | 5 | |
| PQBD062701 | List of CCPs | 1 | |
| PQBD062702 | FS team | 1 | |
| PQBD062703 | HACCP plan | 1 | |
| PQBD062704 | Monitoring plan | 1 | |
| PQBD062705 | HACCP meeting | 1 | |
| PQBD062706 | Temperature monitoring | 1 | |
| 28 | oPRP | 4 | |
| PQBD062801 | List of oPRPs | 1 | |
| PQBD062802 | Monitoring of oPRPs | 1 | |
| PQBD062803 | Verification of oPRPs | 1 | |
| 29 | Internal audit | 7 | |
| PQBD062901 | Audit program | 2 | |
| PQBD062902 | List of internal auditors | 1 | |
| PQBD062903 | FSMS audit plan | 3 | |
| PQBD062904 | Process audit plan | 4 | |
| PQBD062905 | Audit report | 2 | |
| 30 | Management review | 5 | |
| PQBD063001 | Management review report | 3 | |
| 31 | Continual improvement | 5 | |
| PQBD063101 | Action plan | 1 | |
| PQBD063102 | Improvement form | 1 | |
| PQBD063103 | Update of the FSMS | 1 | |
| PQBD06List | List of FS procedures and instructions version 2018 | 3 | |
| Total | 254 | ||
